RESORT
ENG
BRUT ROSATO FROM RIPALTE - FROM ALEATICO GRAPES
Brut Rosato Elba Island: sparkling wine made from Aleatico grapes
Designation: Brut Rosato Sparkling Wine from Aleatico grapes
Composition: 100% Aleatico
Alcohol content: 11.5% vol.
Output: 10,000 bottles of 0.75l
Packaging: 6 white Champagnotte bottles of 0,75l
Serving temperature: 8°-10° degrees Celsius
First Harvest: 2014
Composition: 100% Aleatico
Alcohol content: 11.5% vol.
Output: 10,000 bottles of 0.75l
Packaging: 6 white Champagnotte bottles of 0,75l
Serving temperature: 8°-10° degrees Celsius
First Harvest: 2014
DESCRIPTION:
From the same Poggio Turco Vineyards cultivated with Aleatico, we produce the Aleatico Passito and the Rosato delle Ripalte, the Brut delle Ripalte was born: a sparkling Brut Rosato Spumante wine made with the Charmat method that preserves the typical characteristics and scents of this aromatic vine.
The scent of wild rose and the note of Mediterranean maquis are the common characteristics of these three wines. The primary scents of flowers and fruit and the excellent dry and clean taste are to be enjoyed as an aperitif or at the beginning of the meal.
The colour of this Rosato is close to pink Tea and evokes sensations of freshness that are punctually found in the wine, alongside the silky and elegant bubbles.
Vinification and ageing: after the harvest, anticipated by fifteen days, the Aleatico grapes are squeezed with a soft pressing to obtain the sparkling wine base, which is then re-fermented in large containers.
During bottling, the liqueur d'expedition consists of Aleatico Passito. The resulting product is pleasant and fresh, with the typical hints of Aleatico.
The scent of wild rose and the note of Mediterranean maquis are the common characteristics of these three wines. The primary scents of flowers and fruit and the excellent dry and clean taste are to be enjoyed as an aperitif or at the beginning of the meal.
The colour of this Rosato is close to pink Tea and evokes sensations of freshness that are punctually found in the wine, alongside the silky and elegant bubbles.
Vinification and ageing: after the harvest, anticipated by fifteen days, the Aleatico grapes are squeezed with a soft pressing to obtain the sparkling wine base, which is then re-fermented in large containers.
During bottling, the liqueur d'expedition consists of Aleatico Passito. The resulting product is pleasant and fresh, with the typical hints of Aleatico.
Altitude: 170 m above sea level
Total surface area: 5 hectares
Type of terrain: metamorphic granite
Yield per hectare: 60 hectoliters
Grape harvest: manual, mid-August
Total acidity: 5.5 g/L
Method: Charmat
Total surface area: 5 hectares
Type of terrain: metamorphic granite
Yield per hectare: 60 hectoliters
Grape harvest: manual, mid-August
Total acidity: 5.5 g/L
Method: Charmat
CHARACTERISTICS AND TASTE:
Look: pale pink in colour
Smell: rich in primary scents, flowers and fruit with a hint of Mediterranean maquis.
Taste: very balanced and fresh, harmonious and delicately fruity.
Recommended at a temperature of 8-10° C.
In addition to the classic combinations with seafood and the rustic island cuisine, the Brut Rosato delle Ripalte finds an ideal match in crustaceans and shellfish.
Very pleasant as an aperitif or to accompany the entire meal.
Smell: rich in primary scents, flowers and fruit with a hint of Mediterranean maquis.
Taste: very balanced and fresh, harmonious and delicately fruity.
Recommended at a temperature of 8-10° C.
In addition to the classic combinations with seafood and the rustic island cuisine, the Brut Rosato delle Ripalte finds an ideal match in crustaceans and shellfish.
Very pleasant as an aperitif or to accompany the entire meal.
VIEW ALL OUR PRODUCTS
REMAIN IN TOUCH
ISubscribe to our newsletter to keep up to date with all the
latest news
STAY
with us!
DO YOU NEED MORE INFO?
Please fill in the form
Loc. Ripalte - 57031 Capoliveri (Li)
+39 0565/94211 - info@fattoriadelleripalte.it
P.Iva 01545530493 - Privacy & Cookie Policy - Cookie preferences
+39 0565/94211 - info@fattoriadelleripalte.it
P.Iva 01545530493 - Privacy & Cookie Policy - Cookie preferences
Credits TITANKA! Spa